A savory dream breakfast. These hashbrown egg breakfast bowls have been on repeat for my husband and I. They are so easy to make, and the ingredients can be tweaked, so it never has to feel like you’re eating the same thing. You can alter the proteins, add more veggies or less carbs. It’s the perfect breakfast to help meet your container goals.

INGREDIENTS

• 8-12 eggs
• 2 bell peppers
• 1 pack turkey sausage links
• 2 cups shredded hashbrowns
• 4 tbsp shredded cheese
• Red pepper flakes, garlic salt, black pepper, and salt

More optional veggies: Spinach, onions, mushrooms

More optional proteins: ham, turkey, bacon bits

INSTRUCTIONS

• Preheat oven 350 degrees
• Get 4 glass oven-safe meal prep containers or a 9×13 pan
• Spray your dishes with avocado oil
• Whisk eggs and spices
• Add 1/2 cup hash browns to each dish, and divide the remaining ingredients
• Bake 30 minutes