Take the crave-worthiness from all things buffalo chicken, and make it healthy! This buffalo chicken spaghetti squash is something I will make for dinner over and over again.

INGREDIENTS

• 1 spaghetti squash
• 2 cans of chicken
• 1 bell pepper
• 1/3 cup of hot sauce
• 1 cup shredded cheese
• Green onion
• Ranch

INSTRUCTIONS

• Cut squash in half and scoop out the seeds
• Spread oil, salt, and pepper on inside of squash
• Face squash down on plate or baking sheet
• Microwave for 12 mins or bake at 350 degrees for 30 mins
• In a bowl, mix drained chicken, diced pepper, hot sauce, and 3/4 cup cheese
• When squash is cooked, use a fork to scrape noodles
• Add noodles to bowl, then portion into 4 containers
• Top with remaining 1/4 cup of shredded cheese
• Garnish with drizzles of ranch and chopped green onion.

Enjoy!!