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SAUSAGE & SAUERKRAUT SOUP

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Nothing says fall and October like some sausage and sauerkraut. I have some pretty big German heritage. I grew up going to Oktoberfest in my hometown every year, and I LOVE all the food. This sausage and sauerkraut soup is a hearty and healthy meal to enjoy and get you in a festive spirit. Let’s make it!

INGREDIENTS

  • 2 medium potatoes, cut into 1/4-inch cubes
  • 1 pound kielbasa sausage, cut into 1/2-inch rounds
  • 24-48 ounces of sauerkraut
  • 1 cup cubed chicken, rinsed & drained
  • 4 cups chicken broth
  • 1 can condensed cream of mushroom soup
  • 1 pound sliced mushrooms
  • 2 medium sliced carrots
  • 2-4 ribs sliced celery
  • 2 tbsp white vinegar
  • 2 tsp dill weed
  • 1/2 tsp pepper
  • Optional: bacon bits

INSTRUCTIONS

  • Dice up potatoes, carrots, celery, and sausage
  • Combine all ingredients in pot
  • Cover and cook on medium/high heat until the veggetables are tender
  • Enjoy!

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I'm a small-town Ohio gal with pretty big dreams. I made The One Life Planner and Blog to help you create a life you're proud of. We are going to talk all the tips and tricks from building healthy habits to getting the most bang for your buck at Chipotle.



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