Nothing says fall and October like some sausage and sauerkraut. I have some pretty big German heritage. I grew up going to Oktoberfest in my hometown every year, and I LOVE all the food. This sausage and sauerkraut soup is a hearty and healthy meal to enjoy and get you in a festive spirit. Let’s make it!

INGREDIENTS

• 2 medium potatoes, cut into 1/4-inch cubes
• 1 pound kielbasa sausage, cut into 1/2-inch rounds
• 24-48 ounces of sauerkraut
• 1 cup cubed chicken, rinsed & drained
• 4 cups chicken broth
• 1 can condensed cream of mushroom soup
• 1 pound sliced mushrooms
• 2 medium sliced carrots
• 2-4 ribs sliced celery
• 2 tbsp white vinegar
• 2 tsp dill weed
• 1/2 tsp pepper
• Optional: bacon bits

INSTRUCTIONS

• Dice potatoes, carrots, celery, and sausage
• Rinse and drain chicken
• Combine all ingredients in pot
• Cover and cook on medium/high heat until the vegetables are tender
• Enjoy!