Sometimes you need a steamy bowl of chicken noodle soup. We combined comfort and prioritized vegetables. You have to give this a try!

INGREDIENTS

• 10 cups chicken broth
• 1 lb chicken breast
• 5 celery stalks
• 1 cup shredded carrots
• 1 onion
• 8 oz egg noodles
• 4 garlic cloves
• 1 tsp chili powder
• 2 tsp lemon pepper
• Salt & pepper
• Optional: chopped parsley

INSTRUCTIONS

• Poach chicken (see instructions below)
• Chop celery, carrots, and onion
• Saute veggies with oil in a soup pot
• Add broth and bring to a boil
• Add egg noodles and cook 6 minutes
• Add chili powder and lemon pepper
• Add shredded chicken, cook 10 minutes
• Add salt, pepper, and parsley to taste

POACH CHICKEN

• Boil salted water
• Add chicken and cook 12-15 minutes