Everything you crave from a traditional creamy chicken enchilada but less calories, fat, and carbs. These are definitely in my top ten meal prep recipes!

INGREDIENTS

• 2 shredded chicken breast
• 6 carb balance tortillas
• 2 cups chicken broth
• 1 cup plain greek yogurt
• 3/4 cup Mexican style cheese
• 1/2 cup verde salsa
• 1 tsp cumin
• 1 tsp chili powder
• 1 tbsp butter
• 2 tbsp flour
• 1/2 tsp salt
• 1/2 tsp pepper
• Cilantro

INSTRUCTIONS

• Preheat oven to 375 degrees
• Combine cooked chicken, cumin, chili powder, and salsa
• Distribute one protein container of chicken mixture per tortilla, roll, and place seam side down in a greased 9 x 13″ casserole pan
• In a pot, melt butter and add flour.
• Add chicken broth and stir for 6 minutes
• Add greek yogurt, 1/2 cup cheese, salt & pepper
• When cheese is completely melted, pour sauce over tortillas
• Top with remaining cheese and bake for 25 minutes
• Sprinkle cilantro over enchiladas
• Split into 3 servings (2 enchiladas per container)
• Enjoy!