Need a refreshing meal to change things up? Try this chicken pesto spaghetti squash. It’s juicy from the chicken and cherry tomatoes and refreshing from the pesto.

INGREDIENTS

• 1 spaghetti squash
• 2 cans chicken
• 4 tbsp pesto
• 1 cup mozzerella
• 1 handful cherry tomatoes
• Olive oil, salt, and pepper

INSTRUCTIONS

• Cut squash in half and scoop out the seeds
• Spread oil, salt, and pepper on inside of squash
• Face squash down on plate or baking sheet
• Microwave for 12 mins or bake at 350 degrees for 30 mins
• When squash is cooked, use a fork to scrape noodles
• In a bowl mix squash, drained chicken, 4 tbsp pesto, 3/4 cup mozzarella
• Portion into 4 containers
• Garnish with 1/4 cup cheese, tomatoes, and pesto
• Enjoy!