It’s no secret I’m a soup and “anything spicy” queen. This buffalo chicken chowder combines all-in-one. It is packed with veggies, and the poached chicken falls apart in your mouth. Give it a try for meal prep this week!

INGREDIENTS

• 3 celery stalks
• 1 cup carrots
• 1 cup corn
• 1/2 onion
• 8 mini golden potatoes
• 1/3 cup hot sauce
• 1 ranch packet
• 1 cup half & half
• 4 cups chicken broth
• 3 tbsp garlic
• 1.5 lbs chicken breast

INSTRUCTIONS

• Chop celery, carrots, onion, and potatoes
• Poach chicken (see instructions below)
• Add veggies to a big soup pot & sautee with olive oil & garlic
• Add poached chicken, potatoes, hot sauce, half & half, and ranch packet
• Keep on medium heat until softened
• Enjoy!

HOW TO POACH CHICKEN

• Boil salted water
• Add chicken breast to water for 12 minutes
• Remove and cut to check if done
• Shred and season with salt and pepper