I truly was not prepared for how AMAZING this pasta was going to be. The hint of garlic, the tang of the lemon, and a little flare from the red pepper.

INGREDIENTS

• 4 servings protein pasta
• 4 cups baby spinach
• 4 servings of shrimp
• 1/4 cup parmesan cheese
• 3 tbsp avocado oil
• 2 tbsp butter
• 2 tbsp minced garlic
• 1 tbsp lemon juice
• 1 tsp lemon pepper
• 1/2 tsp red pepper flakes
• 1 tsp italian seasoning
• Salt and pepper

INSTRUCTIONS

• Cook pasta, drain, and set aside
• In that pot heat oil, 2 tbsp butter, garlic, and red pepper flakes for 2 minutes
• Add shrimp, salt, and pepper to taste
• When shrimp turn pink add italian seasoning and spinach. Cook until spinach wilts
• Add pasta, 2 tbsp butter, and parmesan
• Stir until butter is melted
• Top with lemon juice and parsley
• Split into 4 servings
• Enjoy!