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White Chicken Chili

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Nothing makes a fall or winter day better then a nice warm pot of soup! My family makes at least one soup a week, so we switch it up the soups to avoid boredom. This white chicken chili is very easy to make, and ready to eat in 30-40 minutes!


1 medium chopped onion

3 tbsp olive oil

1 4oz can of green chilis

6 tbsp flour

4 tsp cumin

1 giant jar of great northern beans (drained)

3 cans of chicken (drained)

1 container of chicken broth

Toppings: shredded cheese, sour cream (or plain greek yogurt), salsa, tortilla chips


1. In a skillet, heat oil on medium/high temp for 1 minute. Add onions and sautee until they are translucent.

2. Add chilis, flour, cumin, and cook for 2 mins.

3. In a large pot, add beans, chicken broth, and onion mix and bring to a boil.

4. Reduce heat and simmer for 10 minutes.

5. Remove lid and add chicken and corn until hot.

6. Serve with shredded cheese, sour cream, salsa, and tortilla chips


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I'm a small-town Ohio gal with pretty big dreams. I made The One Life Planner and Blog to help you create a life you're proud of. We are going to talk all the tips and tricks from building healthy habits to getting the most bang for your buck at Chipotle.


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